The pods of badi elaichi are dark brown to black in color with a thick, dried, wrinkled skin. The pods are aromatic but not as much as the green cardamom. Black cardamom has a sweet, smoky flavor and aromatic due to drying of the pods over a smoke fire.

Black Urad Dal is one of the richest sources of Vitamin B, protein, and iron. Black Urad Dal is a perfect ingredient to a healthy diet and lifestyle.

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Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. ... In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan.

Aval red brings made of premium quality beaten rice considered healthy because it doesn't have any cholesterol and saturated fat. With low sodium content, beaten rice is a strong choice of calorie. And red beaten rice is better than its white range.

We know how proud you feel when your family savours a meal with as much enthusiasm as you make it. More choice therefore aims at ensuring the delivery of best and highest quality of staples to your homes.

Ajwain is an erect, minutely pubescent, branched annual herb with grooved stems. Ajwain belongs to the family of cumin and parsley. These tiny oval shaped seeds have a very strong and lasting taste that has been used for its aromatic and flavourful qualities as well as its digestion boosting properties.

Biryani Leafs are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Leaves and fruits possess aromatic, stimulant and narcotic properties.

Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. N the high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure.

Black Pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells. Pepper contains an active compound that has been shown to decrease inflammation in animals.

Chana Dhall is a healthy food with first Quality available at grandgrocer. chickpeas or chana has a lovely nutty flavor. In india it is used to make curries, added to salads and even in dips.

With our affluent experience in the market, we are exporting a huge gamut of dry cloves in chennai, tamil nadu, india to our honored clients. These are well recognized for their high medicinal properties and a variety of health benefits.

Jeeragam is a strong spice and most people use it to add additional taste to their food. However, this spice is well known not just for its flavour, but also for the wellbeing benefits of cumin seeds. It is a familiar ingredient in indian kitchens. Apart from adding savour to a dish, it has got fitness benefits too.

Green Peas are small, round and green, and are generally harvested in the early summer. It gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol.

Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side.

High fiber content in roasted gram helps in promoting a healthy digestive system by lowering the risk of digestive problems. Rich in dietary fiber and low in fat. The dietary fiber prevents constipation as it promotes easy bowel movement.

Horse gram is a variety of bean generally used in many south indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes.

Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre.

Poppy Seeds is also referred to as poppy seeds are packaged with utmost care and hygiene. They are obtained from the opium poppy and have a tiny kidney-shaped. These seeds are also used for obtaining Khus Khus oil. Derived from high-quality pods, these are high on health benefits too.

Rajma red is superior to the regular rajma and has more delicate flavor. These are white in color. Pulses are low in fat and cholesterol, high in dietary fibre and rich in protein. The normal antioxidants in the beans offer numerous health benefits. These are of finest quality and free from injurious chemicals and powders.These are an outstanding supply of protein,manganese and dietary fibre.

Red Masoor Dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour.

Toor dal is procured from a farmers collective in comprising of small landholder farmers. The toor dal is grown without using any synthetic pesticides and herbicides. Our tur dal retains the skin thereby enhancing both taste and nutritive value.

Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.

Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.

White peas with iron and 8 essential vitamins containing a, c and b group vitamins, it provides a balanced combination of nourishment.