Green Peas contain a starchy, slightly sugary taste, and these small vegetables are extremely popular. Peas contain rounded pods that are typically slightly curved in shape with a smooth texture and animated green color. Inside of them are green rounded pea seeds that are sugary and starchy in flavor. Green Peas is an outstanding food that contains high levels of protein and fibre.

Phalada Pure & Sure Chana Dal range of 100% certified organic food products are an outcome of 20 years of experience in organic agriculture. Sourced directly from farmers and processed under stringent quality measures.

Phalada Pure & Sure Toor Dal Sourced from the finest organic farms across India, Phalada Pure and Sure Organic Toor Dal is full of antioxidants and can be enjoyed in many ways during any occasion. Grown without use of any chemicals, pesticides or insecticides. Cultivated with controlled organic farming practices.

Phalada Pure And Sure Bengal Gram

Pro Nature 100 Urad White Whole

Pro nature moong green split has high dietary value and is rich resource of vitamin b, iron, magnesium and potassium. It is generally used in preparation of different cuisines. Our product is hygienically processed in our units to eliminate all kind of dust and foreign particles. It is generally soaked and ground to make batter for idlis, dosas, vadas, etc. It is used in curries, chutneys and sometimes to make desserts as well.

Pro Nature Panchratna Dal that comes in a hygienically sealed packet ensuring its freshness and taste. It is a preparation of pulses (dried lentils, beans or peas) which have been stripped of their external hulls and split. It is also high in carbohydrates whilst being virtually fat free. It is also rich in B vitamins thiamine and folic acid as well as numerous minerals, especially zinc and iron.

Black Urad Dal is one of the richest sources of Vitamin B, protein, and iron. Black Urad Dal is a perfect ingredient to a healthy diet and lifestyle.

Red Masoor Dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour.

Toor dal is procured from a farmers collective in comprising of small landholder farmers. The toor dal is grown without using any synthetic pesticides and herbicides. Our tur dal retains the skin thereby enhancing both taste and nutritive value.

Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.

Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.

Highly nutritious and tasty, Tata I-Shakti Moong Whole Dal Unpolished is a good source of protein and dietary fibre. Light and healthy, it is popularly served as sprouts for a healthy breakfast. It is also used in making salads, curries and many more delicious dal recipes.

Tata Sampann Unpolished Urad Dal

The Grocer Central Black Urad Split

The Grocer Central White Urad Dal

Toor Dal,Split pigeon peas used in Indian cooking. Rich in protein and flavor. Suitable for curries and dals. Easy to cook.

Udhayam Thuvaram Paruppu has high quantities of folic acid, calcium carbohydrates, fibre and proteins amongst other essential nutrients, all of which are important in proper functioning of the body.

Urad dal split is a skinned, off-white colored lentil with a sturdy flavor that has been split in half. This Urad dal has fat, protein and carbohydrates that your body requires. Urad dal is superior for diabetes and is suggested by ayurveda medical science.

Urad Dal,Black gram lentils used in cooking. Suitable for idly and dosa batter. Rich in protein. Essential pantry item.

Masoor dal is power-packed with nutrients and has immeasurable benefits.Masoor dal is another dal that is often made in indian homes. There are lot of dals or lentils used in indian cuisine in a variety of ways.

Country Green Moong Dal is packed with nutrients that significantly boost human health needs.