Aachi brings to you the authentic flavour of the pure ghee with excellent quality at the affordable price range, thus becoming a household name in every Indian kitchen. Aachi Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. It is very consistent in texture rich in aroma and the traditional taste of excellent quality ghee.

Aashirvaad Svasti Ghee Jar is made using a special process that enhances its natural aroma, giving it a distinct flavour profile. With its wonderful aroma, rich granular texture and consistent quality, aashirvaad svasti ghee is a must have in every household.

Pure cow ghee for cooking, sweets and traditional dishes.

Aroma Agmark Ghee Jar

Aroma Ghee Jar,Pure ghee with a rich aroma and traditional taste. Enhances the flavor of meals and sweets. Suitable for cooking, frying, and serving. Packed in a convenient jar for storage.

Ayyappa Ghee Jar is 100% pure and provides the taste of homemade ghee. It is added with sweets, food. Ghee is added with plain rice with some salt added and is excellent to go.

Desi homemade ghee was an integral part of every Indian cuisine until GRB and udhayam ghee entered the market with its product offering. Today these two brands have become a staple product across every south Indian home and is synonyms for purity, aroma and taste.

Desi homemade ghee was an integral part of every indian cuisine until grb and udhayam ghee entered the market with its product offering. Today these two brands have become a staple product across every south indian home and is synonyms for purity, aroma and taste.

Milky Mist Ghee is a rich, aromatic and good quality pure ghee. It is made of pure cow's milk. Its granulated texture is easy to digest. It is hygienically packed in a plastic jar that ensures the freshness of the product. You can use it to prepare tadka for dal and other curries. You can consume it directly with paranthas or with boiled rice. It is a product of Milky Mist dairy products ltd

Milky Mist Cow Ghee

Nambisan's Ghee Jar is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk.

Organic Tattva A2 Cow Ghee contains protein and milk lipids, which, when ingested in moderation, are thought to be healthy for heart health. Studies show that consuming a tiny amount of ghee every day helps strengthen bones, enhance gastrointestinal health, and improve general health.

Pro nature organic classic a2 cow ghee that reaches to the consumers after undergoing all the technical testing process that ensures its edibility as well hygienic conditions. Idhayam hardil mustard oil is made from high quality mustard seeds. It protects against coronary diseases, can be used as massage oil, is a strong stimulant and helps in easing back pain

Udhaya Krishna Ghee is known for its traditional flavor and excellent quality and divine purity. Udhaya Krishna Ghee has the manufacturing capacity of 150 to 200 metric tons of pure ghee per month. The pure ghee exports occupies 12 percent share of the overall sales. The company is looking forward to expand its wings into all over India.