Sangu Fine Roasted Vermicelli is finished by a special process that guarantees it is non-sticky and doesn't form clumps. You can utilize Sangu Roasted Vermicelli in so many ways.

777 Rice sevai is the precooked, dehydrated rice sevai. Just add boiling water and keep aside for 3 minutes. Then drain the water completely. Rice sevai is ready to serve hot and fresh. Normally a seasoning of your choice is added to make coconut sevai, lemon sevai, curd sevai, cashew nut sevai or tamarind sevai.

Anil Corn Vermicelli contains a variety of beneficial Phytochemicals that act as antioxidants to the body. It is remarkably rich in antioxidants and helps to slow down the process of aging. The essential amount of fiber in Solam helps in scrapping off dangerous cholesterol in the body and improves the general health of heart.

Kambu vermicelli is an excellent repository of Proteins, Calcium, folic acid and fat. Kambu gives instant energy. It eliminates gastrointestinal disorders, constipation, cramps and excess gas. It strengthens the immune system and helps in making digestion process easier. The nutrients present in kambu helps in making bones stronger. Kambu vermicelli has been the first and best choice of people who are obese.

Anil Payasa Vermicelli can be made from whole Wheat flour. It is one of the long type Vermicelli. The appearance of Payasam Vermicelli is much thinner than noodles. It is mainly used for making paysam which are most commonly prepared on the festivals. They are fat free and very low and Sodium. It is rich in Carbohydrates that are essential for energy production in the body.

Ragi semia is made from the flour of ragi extracted during the milling process. The Indian authentic noodles of ragi are used in the preparation of many dishes. They can be prepared in variations just as the normal vermicelli in Indian cuisine like ragi upma with plenty of vegetables. It is best to add it to your morning meal or have it for lunch. This vermicelli is also used in sweet dishes along with a combination of sugar or jaggery and grated coconut.

Rice Sevai is a type of rice vermicelli and looks similar to Idiyappam. Rice Sevai, as the name suggests are made out of Rice. They can however be made using other food grains like wheat, Ragi and other millets. Rice Sevai is a popular Breakfast option especially in South India as it needs no oil for cooking and can be steamed and easily cooked. It is also one of the most easily digestible foods.

Anil Roasted Short Vermicelli,Roasted vermicelli designed for quick and convenient cooking. Suitable for preparing sweet and savory dishes. Offers consistent texture and quality. Easy to use for everyday recipes.

Thinai vermicelli is an important healthy alternative for rice. When compared to rice, it has low glycemic index i. E. Only gradually increase blood sugar after food intake. It is high in Carbohydrates, dietary Fiber, Minerals and Iron. Thinai builds body strength and makes one highly immune. The risks of gastric problems and heart problems can be considerable decreased with regular intake of thinai in the diet.

Anil Varagu Semia

Anil Wheat Vermicelli is a traditional product prepared by using whole or refined Wheat flour. Hard dough is prepared, cold extruded and dried in the Sun. In Wheat Vermicelli, Wheat flour remains as the basic ingredient used. You do have to cook Vermicelli in a manner specific to the type of grain from which it is made.

Bakers Craft Kunafa Special Vermicelli,Special vermicelli crafted for preparing traditional kunafa desserts. Delivers the desired texture for authentic recipes. Easy to prepare and serve. Suitable for festive and special occasions.

Sprinkle creatively over your cakes or use a more patterned approach these sprinkles will ensure you serve your cakes with that extra special love. Simple and easy to use to create absolutely instant decoration on cakes, cupcakes, cookies, ice cream, brownies and many more.

Balian Macaroni Elbows usually made with durum wheat and thus a good source of energy and carbs which can fuel for body and brain. It also has small amounts of fibre.

Bambino Instant Pasta With Masala

shells or seashells is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it.

Bambino Pasta Macaroni Elbows

Bambino Pasta Spaghetti,Classic spaghetti pasta suitable for numerous cuisines. Provides a firm texture when cooked properly. Ideal for pairing with sauces and seasonings. Conveniently packed for freshness.

It is full of nutrition and very tasty. Like the other flavour of pastas, Bambino Premium Pasta spirali is also being made from the highest quality duru.

Bambino Roasted Vemicelli

Bambino Roasted Vermicelili

Bambino Roasted Vermicell

Barilla Chifferi Pasta also to pair with tomato-based sauces with or without vegetables add fish or meat and enjoy an authentic Italian meal

Barilla Classic Regatoni

Barilla Fusila Cottura Italia N 98