Want to show your family, friends and relatives that you are more than capable of dishing out a variety of fast foods other than Tamarind rice and Lime rice. Say hello to Annapoorna's Garlic Rice Powder. Just slice it open, mix it with cooked rice and then see the magic.

Here's yet another tiffin box favourite. A box office hit in many homes you could say. Just slice open and mix Annapoorna's Lime Rice Powder to cooked rice and have tongues wagging for more. It's tradition at its best.

For those who love fish on their dining table, Annapoorna Fish Masala can help you whip up some delectable fish recipes that will simply floor the average fish food lover. Made from carefully selected turmeric sticks, fennel seeds, coriander seeds and dry red chilies, Annapoorna Fish Masala can get those tongues wagging in no time.

Carefully selected tamarind and varied spices go into the preparation of this dining table and tiffin box favourite. Mixed with cooked rice, kids and family members can enjoy the traditional taste in a jiffy.

Annapoorna Kulambu Chilly Powder

If it's Sambar then it has to be Traditional Tamilnadu. Authentic like never before. Just add a spoon of Annapoorna Sambar powder. You'll wonder where the magic is.

Annapoorna Tuticorin Parotta Salna Masala

Like all Annapoorna's blended spices, tradition plays a colossal role in the making of Annapoorna Egg Curry Powder. It is not just the blend of a wide range of spices such as coriander, cardamom, cumin, cinnamon, anistar, fennel and many more, that makes this egg curry powder a star in the pantheon of the industry’s non vegetarian masalas, but it the secret of how much of what goes in that makes Annapoorna Egg Curry Powder come alive, unlike any other.

Annapoorna Mutton Chukka Masala is a spicy and mouth watering dish from the chettinad region of tamilnadu. ‘Chukka’ means ‘dry curry’ goes well with biriyani, plain rice, rasam and even dosas and rotis. The more traditional the preparation, more enjoyable is the dish. That is why saf has borrowed pages from history and has perfected the art of this awesome traditional chettinad dish. So you can explore a whole new world of mutton fry in minutes though annapoorna mutton chukka varuval masala.

Annapoorna Nattu Kozhi Kulambu

While the world calls it coriander powder, we call it 'green gold'. Annapoorna selects coriander seeds straight from the most fertile of farmlands in the south and then grinds them into one of the best coriander powders you can lay your taste buds on.

Cumin seeds are a key component in curry powder and in hundreds of mouth watering dishes. Although they look rather unassuming, Annapoorna Cumin seeds carry a unique and nutty peppery flavor which packs a punch when it comes to enhancing the taste of various cuisines.

What gives good turmeric powder the right hue of yellow and also whips up a terrific flavour that can make food so appetising? It's the carefully chosen mature turmeric rhizomes underground stems which are then dry ground in the most traditional of ways.

Ground from a choice of aromatic spices together with a dash of dry red chilies, Annapoorna Chilly Chicken Masala can turn your chilly chicken preparation into a rip roaring feast. The strong flavour that the chilly chicken masala emanates can send your taste buds on a journey that races into the hinterlands of a forgotten time.

Annapoorna Fish Fry Masala can not only turn your fish into a crispy, spicy, tangy and mouth watering preparation but can also turn you into a celebrity of sorts. Such is the beauty of this timeless recipe, prepared from carefully selected spices that have been passed down generations that even non fish eaters could fall in love with fish.