With our affluent experience in the market, we are exporting a huge gamut of dry cloves in chennai, tamil nadu, india to our honored clients. These are well recognized for their high medicinal properties and a variety of health benefits.

High fiber content in roasted gram helps in promoting a healthy digestive system by lowering the risk of digestive problems. Rich in dietary fiber and low in fat. The dietary fiber prevents constipation as it promotes easy bowel movement.

Horse gram is a variety of bean generally used in many south indian dishes. It is a reddish oval-shaped, brown colored, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes.

Biryani Leafs are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Leaves and fruits possess aromatic, stimulant and narcotic properties.

Black Pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells. Pepper contains an active compound that has been shown to decrease inflammation in animals.

Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. N the high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure.

Red Masoor Dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour.

Chili Flakes is a blend of the ground, dried fruit of cayenne or red chili peppers and other spices. It is used to the add spice or heat to dishes.

White peas with iron and 8 essential vitamins containing a, c and b group vitamins, it provides a balanced combination of nourishment.

Toor dal is procured from a farmers collective in comprising of small landholder farmers. The toor dal is grown without using any synthetic pesticides and herbicides. Our tur dal retains the skin thereby enhancing both taste and nutritive value.

Urad dal is used as a key ingredient in indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin b are also there.